Royal Valentina Castle

Set in Ognyanovo, 48 km from Holy Virgin Church, Royal Valentina Castle provides accommodation with a seasonal outdoor swimming pool, free private parking, an indoor pool and a garden. The bed and breakfast features a spa experience, with its hot spring bath, spa facilities and steam room. The accommodation offers free WiFi throughout the property, as well as a terrace and a family-friendly restaurant.

There is a private bathroom with hot tub in some units, along with bathrobes, slippers and a hair dryer.

A bar can be found on-site.

There is a shared lounge at this property and guests can go cycling nearby.

Bansko Municipality is 48 km from the bed and breakfast, while Holy Trinity Church is 48 km from the property. The nearest airport is Kavala International Airport, 148 km from Royal Valentina Castle.

Gli animali non sono ammessi nella struttura.
Sono benvenuti i bambini di tutte le età.
I bambini fino a 3 anni (compreso) soggiornano gratuitamente se dormono in una culla disponibile.
I letti supplementari o le culle sono disponibili solo su richiesta e previa conferma da parte della struttura.
I supplementi non vengono calcolati automaticamente nell'importo totale della prenotazione sul sito e devono essere pagati separatamente direttamente con la struttura.

Carte accettate per la prenotazione
The indicated price of BGN 412 is for two adults and includes an overnight stay on December 3, a gourmet dinner for two, breakfast and access to the spa. Gourmet Experience at the Castle Package We offer you a unique opportunity to treat your loved ones to an exciting gourmet experience only on December 3, 2022. We are pleased to introduce our guest chef Jill Zenobiu and his team. Chef Jill will surprise you with a 5-course gourmet menu that will excite your senses. Enjoy unique and memorable flavors with every meal and carefully selected matching regional wines and prosecco. Chef Jill Zenobiu is a graduate of a Romanian-Belgian cooking school with training in the US. He has many years of experience as a head chef in several restaurants in Dubai and Cyprus. After a long journey around the world through famous restaurants, the team of chefs united under the name "5 spices team" with the common goal of delighting the taste buds with their experience and their experiences.
5-COURSE GOURMET MENU AMUSE BUSH
¬SHOT OF SPANISH GASPACHO
¬BUTTER FLAVORED WITH CRISPY BACON POWDER
¬CREAM CHEESE WITH PEANUTS
¬HOME FOCACCIA WITH DRIED TOMATOES
o GLASS OF COLD ENTRICE
¬ BEEF CARPACHIO FLAVORED WITH TROPICAL OIL CHIPS FROM CELERY LEAVES AND PINE NUTS
o ROSE WINE TASTING/WIDE MILNISHKA VINE/
COMBINED STARTER
ORIENTAL SELECTION:
¬ HUMOUS WITH CASHEW CRUMBLE
¬ BABA GHANOUSH WITH POMEGRANATE
¬ SHAKSHUKA WITH QUAIL EGGS
¬ BAKED HOMEMADE FOCACCA
o WHITE WINE TASTING /VIONIER, SAUVIGNON BLANC/
MAIN COURSE TRIO STEAKS
¬ BEEF STEAK
¬ LAMB STEAK
¬ PORK STEAK
GARNISH OF CELERY PUSH, CARROT AND ORANGE PUSH, GLAZED ASPARAGUS & CAPPUCCINO GRAVY
o RED WINE TASTING /CABERNET SAUVIGNON/
DESSERT
¬CHOCOLATE MOUSSE WITH PEANUT CRUMBLE, AMERICAN PANCAKE AND MINT SAUCE
o TASTING OF PORTO DESSERT WINE