Royal Valentina Castle

Royal Valentina Castle está a 48 km de Holy Virgin Church y ofrece alojamiento con restaurante, piscina de temporada al aire libre, jardín y salón de uso común. El bed and breakfast ofrece wifi y parking privado, ambos gratis.

Hay un baño privado con ducha en algunas unidades, además de artículos de aseo gratuitos, secador de pelo y zapatillas.

Royal Valentina Castle ofrece terraza.

Se puede practicar ciclismo o ir a la piscina cubierta.

Ayuntamiento de Bansko está a 48 km del alojamiento, y Iglesia de la Santísima Trinidad está a 48 km. El aeropuerto más cercano (Aeropuerto internacional de Kavala) está a 148 km.

No se admiten mascotas en el establecimiento.
Se aceptan niños de todas las edades.
Los niños de hasta 3 años (incluidos) se alojan gratis cuando duermen en una cuna disponible.
Las camas supletorias o las cunas solo están disponibles bajo petición y deben ser confirmadas por el establecimiento.
Los suplementos no se calculan automáticamente en el importe total de la reserva en el sitio y deben pagarse por separado directamente con el establecimiento.

Tarjetas aceptadas para la reserva
The indicated price of BGN 412 is for two adults and includes an overnight stay on December 3, a gourmet dinner for two, breakfast and access to the spa. Gourmet Experience at the Castle Package We offer you a unique opportunity to treat your loved ones to an exciting gourmet experience only on December 3, 2022. We are pleased to introduce our guest chef Jill Zenobiu and his team. Chef Jill will surprise you with a 5-course gourmet menu that will excite your senses. Enjoy unique and memorable flavors with every meal and carefully selected matching regional wines and prosecco. Chef Jill Zenobiu is a graduate of a Romanian-Belgian cooking school with training in the US. He has many years of experience as a head chef in several restaurants in Dubai and Cyprus. After a long journey around the world through famous restaurants, the team of chefs united under the name "5 spices team" with the common goal of delighting the taste buds with their experience and their experiences.
5-COURSE GOURMET MENU AMUSE BUSH
¬SHOT OF SPANISH GASPACHO
¬BUTTER FLAVORED WITH CRISPY BACON POWDER
¬CREAM CHEESE WITH PEANUTS
¬HOME FOCACCIA WITH DRIED TOMATOES
o GLASS OF COLD ENTRICE
¬ BEEF CARPACHIO FLAVORED WITH TROPICAL OIL CHIPS FROM CELERY LEAVES AND PINE NUTS
o ROSE WINE TASTING/WIDE MILNISHKA VINE/
COMBINED STARTER
ORIENTAL SELECTION:
¬ HUMOUS WITH CASHEW CRUMBLE
¬ BABA GHANOUSH WITH POMEGRANATE
¬ SHAKSHUKA WITH QUAIL EGGS
¬ BAKED HOMEMADE FOCACCA
o WHITE WINE TASTING /VIONIER, SAUVIGNON BLANC/
MAIN COURSE TRIO STEAKS
¬ BEEF STEAK
¬ LAMB STEAK
¬ PORK STEAK
GARNISH OF CELERY PUSH, CARROT AND ORANGE PUSH, GLAZED ASPARAGUS & CAPPUCCINO GRAVY
o RED WINE TASTING /CABERNET SAUVIGNON/
DESSERT
¬CHOCOLATE MOUSSE WITH PEANUT CRUMBLE, AMERICAN PANCAKE AND MINT SAUCE
o TASTING OF PORTO DESSERT WINE